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 Aglio e Olio Pasta (Olive Oil & Garlic Pasta) (Serves 4)
• 1 pound spaghetti • 1/2 cup extra-virgin olive oil • 1/4 cup butter • 3 cloves minced garlic, or more to taste • 1/2 teaspoon red pepper flakes • 1/2 teaspoon Italian seasoning • 4 tablespoons chopped parsley • 3/4 cup finely grated Parmesan cheese • Salt and ... | |
Aloo Gobi (Curried Cauliflower and Potatoes) (Serves 4)
• 2 green chili peppers, minced (jalapeño or serrano) • 1 teaspoon minced fresh ginger • 1 tablespoon cumin • 1 tablespoon black mustard seeds • 4 tablespoons ghee or oil • 4 medium potatoes, diced • 2 cups cauliflower florets • 2 ripe tomatoes, diced • 1/ ... | |
Asparagus Frittata (Serves 2-3)
• 6 large eggs • 1/4 cup freshly grated Parmesan, divided • 2 tablespoons half-and-half • 1 teaspoon My Own Savory Spice Blend (see separate recipe) • 1 tablespoon extra virgin olive oil • 2 tablespoons minced shallots • 8-10 medium asparagus stalks, trimmed, cut to 1/2- ... | |
Asparagus Primavera with Spinach and Peas (Serves 4-6)
• 4 quarts water • 2 tablespoons salt • 1 pound dried pasta • 1 cup asparagus, trimmed and cut into • 1-inch pieces • 1 cup frozen baby green peas • 2 cups baby spinach, coarsely chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 (15.5 ounce) can ... | |
Baby Bok Choy Stir-Fry (Serves 4)
• 2 tablespoons chicken broth, vegetable broth or water • 2 tablespoons oyster sauce • 2 teaspoons soy sauce • 2 teaspoons cornstarch • Pinch white pepper • 1 tablespoon vegetable oil • 1/2 teaspoon finely minced ginger • 1 teaspoon finely minced garlic • 1 pound ... | |
Baked Mac and Cheese (Serves 4-6)
• 1 teaspoon salt • 2 cups dried elbow macaroni • 1 tablespoon olive oil • 3 tablespoons butter • 3 tablespoons plain flour • 3 cups milk • 2 3/4 cups shredded sharp or aged Cheddar cheese, divided • 1/2 teaspoon salt • 1/4 teaspoon freshly ground pepper • 1/ ... | |
Baked Pasta with Vegetarian Sausage & Arrabbiata Sauce (Serves 4-6)
• 3/4 pound small shell pasta • 4 cups eggplant, diced • 2 tablespoons olive oil • 1 pound vegetarian sausage (or Italian turkey sausage) • 2 cups sliced mushrooms • 1 tablespoon Italian seasoning • 1/4 cup Italian parsley, chopped • 1 22-ounce jar Don Pomodoro® ... | |
Baked Rigatoni with Kale and Shiitake Mushrooms (Serves 4)
• 2 cups pasta sauce of your choice • 1 (16 ounce) can tomato sauce • 1 cup sliced shiitake mushrooms • 2 cups chopped, stemmed kale • 1 pound rigatoni (or penne), cooked according to package directions and drained • 1 1/2 cups shredded mozzarella ... | |
Blue Italian Pasta (Gluten Free) (Serves 4-8)
• 1 pound Le Macchiaiole® corn pasta (or other favorite pasta) • 1/4 - 1/2 cup pasta cooking water • 1 cup blue cheese spread (see separate recipe) • 1/4 cup milk • 1 cup sliced kalamata olives • 3/4 cup oil-packed sun-dried tomatoes • 1/4 cup chopped flat-leaf parsl ... | |
Braised Root Vegetables with Red Wine (Serves 6)
• 3 cups warm water • 1/3 cup dried porcini mushrooms • Olive oil • About 24 pearl ...
Serve hot with crusty bread. This is also great over mashed potatoes or egg noodles. | |
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| In no event shall Central Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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