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 7-Herb Rice Salad (Serves 10-12)
• 3 cups long-grain rice • 5 cups vegetable or chicken stock • Salt to taste • 1/4 ...
This feeds a lot of people, so is great for a party. | |
Anasazi Bean and Poblano Pepper Salad (Serves 4-6)
• 1/3 cup olive oil • Zest and juice of 1 lime • 2 tablespoons red wine vinegar • ...
Excellent served over a bed of lettuce with grilled chicken, fish or steak. | |
Ann Lovejoy's Kale, Orange and Almond Salad (Serves 4-6)
• 2 cups chopped black kale • 2 cups chopped Savoy cabbage • 1 small red onion, chopped • 1 English cucumber, cubed • 2 Cara Cara oranges, segmented and sliced • Asian-style dressing of your choice • 1/2 cup toasted diced almonds (Bulk Foods) • 1 cup daikon sprouts ( ... | |
Any Season Fresh Fruit Salad with Halvah Dressing (Serves 4-6)
• 1 cup each of 4 different fresh fruits, such as: papaya, orange, mango, Asian pear, apple, strawberries, grapes, pineapple, etc. • 2 teaspoons honey • 4-6 lettuce leaves (red or green leaf, butter, etc.) • 1 - 1 1/2 cups ricotta or cottage cheese (optional) • Dressing: • 1 ... | |
Apple Walnut Salad with Cranberry Vinaigrette (Serves 6)
• 1/2 cup chopped walnuts • 6 cups salad greens • 2 Gala or Fuji apples, chopped • Dressing: • 1/4 cup fresh cranberries • 3 tablespoons balsamic vinegar • 1/2 cup chopped red onion • 1 tablespoon honey • 1 tablespoon Dijon mustard • 1/2 cup vegetable oil ... | |
Artichoke Rice Salad (Serves 6)
• 1 (6 ounce) jar marinated artichoke hearts, chopped, marinade reserved • 2 tablespoons lemon juice • 2 cloves garlic, chopped • 1 teaspoon salt • 1/2 teaspoon pepper • 3 cups chilled brown or white rice • 3 large tomatoes, diced • 1 small red onion, chopped • 1 ... | |
Arugula Salad (Serves 4)
• 8 cups arugula (about 12 ounces) • 1/2 cup thinly sliced red onion • 1/2 cup sliced a ...
Add grilled chicken, salmon, prawns or sea scallops to this salad to turn it into a complete meal. | |
Arugula Salad with Artichokes and Parmesan (Serves 6-8)
• 6 cups arugula • 1 (10 ounce) jar Radici of Tuscany® baby artichokes, sliced • 6 ounces shaved or grated Parmesan cheese • Balsamic vinegar • Freshly ground black pepper ... | |
Asian Coleslaw with Rice Vinegar and Ginger (Serves 4)
• 4 cups thinly sliced Napa cabbage • 1/2 cup thinly sliced green onion • 1 cup chopped red bell pepper • 1 cup chopped English cucumber • Dressing: • 1/2 cup seasoned rice vinegar • 3 tablespoons canola or rice bran oil • 1 tablespoon chopped fresh ginger • 2 te ... | |
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| In no event shall Central Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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